20 Spring Cocktails to Enjoy the Season

As spring unfolds, the world bursts into color with blooming flowers, lush greenery, and warmer days. It’s the perfect season to refresh your palate with vibrant, seasonal cocktails that capture the essence of renewal and celebration. From floral-infused concoctions to citrusy spritzes, these 20 spring cocktails are designed to elevate your gatherings, whether you’re hosting a garden party or enjoying a quiet evening on the patio. Each recipe is crafted with professional precision, incorporating fresh ingredients and sophisticated flavors to reflect the season’s bounty. Let’s dive into these delightful drinks that will make your spring unforgettable.

1. Lavender French 75

A twist on the classic French 75, this cocktail combines the floral notes of lavender with the effervescence of champagne.

Ingredients:

• 1 oz gin
• 0.5 oz lavender simple syrup
• 0.5 oz fresh lemon juice
• 3 oz champagne
• Lemon twist, for garnish

Instructions:

1. In a shaker, combine gin, lavender simple syrup, and lemon juice with ice.
2. Shake vigorously for 15 seconds.
3. Strain into a chilled flute and top with champagne.
4. Garnish with a lemon twist.

Tasting Notes: The lavender adds a soothing floral undertone, balanced by the tart lemon and bubbly champagne, making it an elegant choice for spring brunches.

2. Strawberry Basil Smash

This refreshing smash highlights the sweetness of spring strawberries paired with aromatic basil.

Ingredients:

• 2 oz vodka
• 4 fresh strawberries, hulled
• 3 fresh basil leaves
• 0.75 oz simple syrup
• 0.5 oz lime juice
• Club soda, to top

Instructions:

1. Muddle strawberries and basil leaves in a shaker.
2. Add vodka, simple syrup, lime juice, and ice.
3. Shake well and strain into a highball glass filled with ice.
4. Top with club soda and garnish with a strawberry slice.

Tasting Notes: Bright and herbaceous, this cocktail is perfect for sipping under the spring sun.

3. Elderflower Spritz

Elderflower liqueur brings a delicate sweetness to this light and bubbly spritz.

Ingredients:

• 1.5 oz elderflower liqueur
• 2 oz prosecco
• 1 oz soda water
• Lemon wheel, for garnish

Instructions:

1. Fill a wine glass with ice.
2. Pour elderflower liqueur, prosecco, and soda water over ice.
3. Stir gently and garnish with a lemon wheel.

Tasting Notes: Crisp and floral, this spritz is an effortless crowd-pleaser for spring soirées.

4. Rhubarb Gin Fizz

Rhubarb’s tartness shines in this vibrant gin-based cocktail.

Ingredients:

• 2 oz gin
• 1 oz rhubarb syrup
• 0.75 oz lemon juice
• Club soda, to top
• Mint sprig, for garnish

Instructions:

1. Shake gin, rhubarb syrup, and lemon juice with ice.
2. Strain into a Collins glass filled with ice.
3. Top with club soda and garnish with a mint sprig.

Tasting Notes: The tangy rhubarb pairs beautifully with gin’s botanicals, creating a refreshing sip.

5. Cucumber Mint Cooler

This cooling cocktail is ideal for warm spring afternoons.

Ingredients:

• 1.5 oz vodka
• 4 cucumber slices
• 4 mint leaves
• 0.75 oz lime juice
• 0.5 oz simple syrup
• Soda water, to top

Instructions:

1. Muddle cucumber and mint in a shaker.
2. Add vodka, lime juice, simple syrup, and ice.
3. Shake and strain into a glass with ice.
4. Top with soda water and garnish with a cucumber slice.

Tasting Notes: Light and crisp, with a refreshing minty finish.

6. Cherry Blossom Martini

Inspired by spring’s iconic blooms, this martini is as beautiful as it is delicious.

Ingredients:

• 2 oz vodka
• 0.5 oz cherry liqueur
• 0.5 oz orange blossom water
• 0.25 oz lemon juice

Instructions:

1. Shake all ingredients with ice.
2. Strain into a chilled martini glass.
3. Garnish with an edible flower.

Tasting Notes: Floral and slightly sweet, this martini is a sophisticated spring sipper.

7. Honey Bee’s Knees

A honey-infused take on the classic Bee’s Knees cocktail.

Ingredients:

• 2 oz gin
• 0.75 oz honey syrup
• 0.75 oz lemon juice
• Lemon peel, for garnish

Instructions:

1. Shake gin, honey syrup, and lemon juice with ice.
2. Strain into a chilled coupe glass.
3. Garnish with a lemon peel.

Tasting Notes: Sweet and tart, with a smooth honey finish.

8. Peach Bellini

A classic spring cocktail that celebrates ripe peaches.

Ingredients:

• 2 oz peach puree
• 4 oz prosecco
• Peach slice, for garnish

Instructions:

1. Spoon peach puree into a chilled flute.
2. Top with prosecco and stir gently.
3. Garnish with a peach slice.

Tasting Notes: Fruity and effervescent, perfect for spring brunches.

9. Violet Gimlet

This cocktail features the delicate flavor of crème de violette.

Ingredients:

• 2 oz gin
• 0.5 oz crème de violette
• 0.75 oz lime juice
• 0.5 oz simple syrup

Instructions:

1. Shake all ingredients with ice.
2. Strain into a chilled coupe glass.
3. Garnish with a lime wheel.

Tasting Notes: Floral and citrusy, with a stunning purple hue.

10. Rosemary Greyhound

A herbaceous twist on the classic greyhound.

Ingredients:

• 2 oz vodka
• 4 oz grapefruit juice
• 0.5 oz rosemary simple syrup
• Rosemary sprig, for garnish

Instructions:

1. Shake vodka, grapefruit juice, and rosemary syrup with ice.
2. Strain into a rocks glass with ice.
3. Garnish with a rosemary sprig.

Tasting Notes: Tart and aromatic, ideal for spring evenings.

11. Mango Mojito

A tropical spin on the classic mojito.

Ingredients:

• 2 oz white rum
• 1 oz mango puree
• 0.75 oz lime juice
• 0.5 oz simple syrup
• 6 mint leaves
• Soda water, to top

Instructions:

1. Muddle mint leaves in a shaker.
2. Add rum, mango puree, lime juice, simple syrup, and ice.
3. Shake and strain into a highball glass with ice.
4. Top with soda water and garnish with a mint sprig.

Tasting Notes: Sweet, tangy, and refreshing.

12. Lilac Lemonade Cocktail

Lilac-infused syrup adds a unique floral touch to this lemonade cocktail.

Ingredients:

• 1.5 oz vodka
• 1 oz lilac syrup
• 1 oz lemon juice
• Soda water, to top

Instructions:

1. Shake vodka, lilac syrup, and lemon juice with ice.
2. Strain into a glass with ice.
3. Top with soda water and garnish with a lemon wheel.

Tasting Notes: Light and floral, with a zesty lemon kick.

13. Apricot Paloma

A fruity take on the classic paloma.

Ingredients:

• 2 oz tequila
• 1 oz apricot nectar
• 0.75 oz lime juice
• Grapefruit soda, to top

Instructions:

1. Shake tequila, apricot nectar, and lime juice with ice.
2. Strain into a glass with ice.
3. Top with grapefruit soda and garnish with a lime wedge.

Tasting Notes: Sweet and tart, with a bubbly finish.

14. Thyme and Tonic

A herbaceous twist on the gin and tonic.

Ingredients:

• 2 oz gin
• 0.5 oz thyme simple syrup
• Tonic water, to top
• Thyme sprig, for garnish

Instructions:

1. Fill a glass with ice.
2. Add gin and thyme syrup.
3. Top with tonic water and garnish with a thyme sprig.

Tasting Notes: Crisp and aromatic, perfect for spring sipping.

15. Blackberry Bramble

This cocktail showcases the bold flavor of blackberries.

Ingredients:

• 2 oz gin
• 1 oz blackberry liqueur
• 0.75 oz lemon juice
• 0.5 oz simple syrup

Instructions:

1. Shake all ingredients with ice.
2. Strain into a rocks glass with crushed ice.
3. Garnish with a blackberry and lemon wheel.

Tasting Notes: Fruity and tart, with a vibrant color.

16. Pomegranate Mimosa

A springtime twist on the classic mimosa.

Ingredients:

• 1 oz pomegranate juice
• 4 oz champagne
• Pomegranate seeds, for garnish

Instructions:

1. Pour pomegranate juice into a chilled flute.
2. Top with champagne and garnish with pomegranate seeds.

Tasting Notes: Sweet and bubbly, ideal for celebrations.

17. Sage Smash

Sage adds an earthy depth to this whiskey-based cocktail.

Ingredients:

• 2 oz bourbon
• 4 sage leaves
• 0.75 oz lemon juice
• 0.5 oz honey syrup

Instructions:

1. Muddle sage leaves in a shaker.
2. Add bourbon, lemon juice, honey syrup, and ice.
3. Shake and strain into a rocks glass with ice.
4. Garnish with a sage leaf.

Tasting Notes: Warm and herbaceous, with a sweet-tart balance.

18. Watermelon Margarita

A refreshing margarita with a springtime watermelon twist.

Ingredients:

• 2 oz tequila
• 1 oz watermelon juice
• 0.75 oz lime juice
• 0.5 oz agave syrup

Instructions:

1. Shake all ingredients with ice.
2. Strain into a salt-rimmed glass with ice.
3. Garnish with a watermelon wedge.

Tasting Notes: Juicy and tangy, perfect for warm days.

19. Chamomile Collins

Chamomile tea adds a calming note to this classic Collins.

Ingredients:

• 2 oz gin
• 1 oz chamomile syrup
• 0.75 oz lemon juice
• Soda water, to top

Instructions:

1. Shake gin, chamomile syrup, and lemon juice with ice.
2. Strain into a Collins glass with ice.
3. Top with soda water and garnish with a lemon slice.

Tasting Notes: Soothing and refreshing, with a floral touch.

20. Passion Fruit Caipirinha

A tropical take on Brazil’s national cocktail.

Ingredients:

• 2 oz cachaça
• 1 oz passion fruit puree
• 0.5 oz lime juice
• 0.5 oz simple syrup

Instructions:

1. Shake all ingredients with ice.
2. Strain into a rocks glass with crushed ice.
3. Garnish with a lime wheel.

Tasting Notes: Exotic and zesty, a vibrant spring finale.

Final Thoughts

These 20 spring cocktails are a celebration of the season’s freshest flavors, from floral notes to juicy fruits and aromatic herbs. Whether you’re hosting a festive gathering or simply enjoying a quiet moment outdoors, these drinks are sure to elevate the experience. Experiment with these recipes, adjust to your taste, and let the spirit of spring inspire your mixology. Cheers to a season of renewal and delightful sips!