Top 10 Burrata Recipes to Elevate Your Culinary Game in 2025

Burrata, the creamy cousin of mozzarella, has taken the culinary world by storm with its rich, buttery center and delicate outer shell. Originating from Puglia, Italy, this fresh cheese—made from cow’s milk or buffalo milk—combines a mozzarella-like exterior with a luscious stracciatella filling, creating a luxurious texture that elevates any dish. In 2025, burrata’s versatility shines in restaurants and home kitchens alike, starring in everything from salads to pastas to desserts. A Bon Appétit report notes that burrata’s popularity has surged 25% on social media platforms like Instagram and TikTok, with home cooks experimenting with its decadent profile. This article presents the top 10 burrata recipes, each designed to showcase its creamy magic, complete with detailed instructions, serving tips, and nutritional insights. Whether you’re hosting a dinner party or craving a simple indulgence, these recipes will inspire you to make burrata the star of your table.

What Makes Burrata Special?

Burrata’s allure lies in its dual texture: a firm, stretchy mozzarella shell encasing a soft, creamy center of stracciatella (shredded mozzarella mixed with cream). When sliced, it oozes decadently, pairing beautifully with sweet, savory, or tangy ingredients. Food & Wine highlights its ability to complement bold flavors like balsamic glaze, roasted vegetables, or fresh herbs, while its mild, milky taste ensures it never overwhelms. Burrata is best served at room temperature to maximize its creaminess, and its 250–300 calories per 4-ounce ball make it a rich but reasonable indulgence, per Healthline. These recipes, curated from sources like Epicurious, The Kitchn, and Delish, balance simplicity and sophistication, offering options for every skill level.

Top 10 Burrata Recipes

1. Classic Burrata Caprese Salad

Prep Time: 10 minutes | Serves: 4
Ingredients:

• 2 (4-oz) burrata balls, room temperature
• 4 heirloom tomatoes, sliced
• ¼ cup fresh basil leaves
• 2 tbsp extra-virgin olive oil
• 1 tbsp balsamic glaze
• Sea salt and black pepper to taste

Instructions:

1. Arrange tomato slices on a platter, alternating with torn basil leaves.
2. Place burrata balls in the center, gently slicing to release the creamy interior.
3. Drizzle with olive oil and balsamic glaze. Season with salt and pepper.
4. Serve immediately with crusty bread.

Why It Works: This Epicurious-inspired recipe is a timeless showcase of burrata’s creaminess against juicy tomatoes and tangy balsamic.
Serving Tip: Pair with a chilled Pinot Grigio for a refreshing summer starter.
Nutrition (per serving): 220 kcal, 16g fat, 6g carbs, 8g protein.

2. Burrata with Roasted Peaches and Prosciutto

Prep Time: 25 minutes | Serves: 4
Ingredients:

• 2 (4-oz) burrata balls
• 4 peaches, halved and pitted
• 4 slices prosciutto, torn
• 2 tbsp honey
• 1 tbsp olive oil
• ¼ cup arugula
• Balsamic vinegar to drizzle

Instructions:

1. Preheat oven to 400°F. Toss peaches with olive oil and roast for 15 minutes until caramelized.
2. Arrange roasted peaches on a plate with arugula and prosciutto.
3. Place burrata on top, drizzle with honey and balsamic vinegar.
4. Serve warm or at room temperature.

Why It Works: The Kitchn praises this sweet-savory combo, where roasted peaches enhance burrata’s richness, balanced by salty prosciutto.
Serving Tip: Garnish with microgreens for elegance.
Nutrition (per serving): 280 kcal, 18g fat, 15g carbs, 10g protein.

3. Burrata and Heirloom Tomato Pizza

Prep Time: 30 minutes | Serves: 4
Ingredients:

• 1 lb pizza dough
• 1 (4-oz) burrata ball
• 2 heirloom tomatoes, sliced
• ½ cup marinara sauce
• ¼ cup basil leaves
• 2 tbsp olive oil
• 1 tsp red pepper flakes

Instructions:

1. Preheat oven to 450°F with a pizza stone inside.
2. Roll out dough to a 12-inch circle. Spread marinara, top with tomato slices, and drizzle with olive oil.
3. Bake for 12–15 minutes until crust is golden.
4. Tear burrata over the hot pizza, sprinkle with basil and red pepper flakes. Serve immediately.

Why It Works: Delish highlights burrata’s melty texture as a pizza topper, adding creaminess to every bite.
Serving Tip: Slice with a pizza cutter and serve with a Chianti.
Nutrition (per serving): 420 kcal, 20g fat, 48g carbs, 14g protein.

4. Burrata Pasta with Lemon and Garlic

Prep Time: 20 minutes | Serves: 4
Ingredients:

• 12 oz spaghetti
• 1 (4-oz) burrata ball
• 2 cloves garlic, minced
• Zest and juice of 1 lemon
• ¼ cup olive oil
• ¼ cup grated Parmesan
• 2 tbsp chopped parsley
• Salt and pepper to taste

Instructions:

1. Cook spaghetti in salted water until al dente; reserve ½ cup pasta water.
2. In a skillet, heat olive oil and sauté garlic for 1 minute. Add lemon zest, juice, and pasta water; simmer 2 minutes.
3. Toss spaghetti in the sauce, adding Parmesan. Season with salt and pepper.
4. Serve with torn burrata and parsley on top.

Why It Works: Bon Appétit loves this bright, creamy pasta, where burrata melts into the sauce for a luxurious finish.
Serving Tip: Pair with a Sauvignon Blanc.
Nutrition (per serving): 480 kcal, 22g fat, 56g carbs, 16g protein.

5. Burrata with Grilled Vegetables

Prep Time: 25 minutes | Serves: 4
Ingredients:

• 1 (4-oz) burrata ball
• 1 zucchini, sliced
• 1 red bell pepper, quartered
• 1 eggplant, sliced
• 2 tbsp olive oil
• 1 tbsp balsamic glaze
• ¼ cup fresh mint leaves
• Salt and pepper

Instructions:

1. Preheat grill to medium-high. Toss vegetables with olive oil, salt, and pepper.
2. Grill vegetables 3–4 minutes per side until charred and tender.
3. Arrange on a platter, top with burrata, drizzle with balsamic glaze, and sprinkle with mint.
4. Serve warm or at room temperature.

Why It Works: Food & Wine notes that grilled veggies complement burrata’s richness with smoky depth.
Serving Tip: Serve with focaccia for dipping.
Nutrition (per serving): 240 kcal, 16g fat, 12g carbs, 8g protein.

6. Burrata and Fig Crostini

Prep Time: 15 minutes | Serves: 6
Ingredients:

• 1 (4-oz) burrata ball
• 12 baguette slices
• 6 fresh figs, halved
• 2 tbsp olive oil
• 1 tbsp honey
• ¼ cup chopped walnuts
• Sea salt

Instructions:

1. Brush baguette slices with olive oil and toast at 375°F for 8 minutes.
2. Spread burrata on each slice, top with a fig half, and drizzle with honey.
3. Sprinkle with walnuts and a pinch of sea salt. Serve immediately.

Why It Works: The Spruce Eats praises this appetizer for its sweet, nutty, and creamy balance, perfect for entertaining.
Serving Tip: Pair with a Prosecco for a festive touch.
Nutrition (per serving): 200 kcal, 12g fat, 18g carbs, 6g protein.

7. Burrata with Charred Corn and Tomatoes

Prep Time: 20 minutes | Serves: 4
Ingredients:

• 1 (4-oz) burrata ball
• 2 cups corn kernels (from 2 cobs)
• 1 cup cherry tomatoes, halved
• 2 tbsp olive oil
• 1 tbsp lime juice
• ¼ cup cilantro, chopped
• Salt and chili powder to taste

Instructions:

1. Heat 1 tbsp olive oil in a skillet over high heat. Add corn and char for 5–7 minutes, stirring occasionally.
2. In a bowl, toss charred corn, tomatoes, lime juice, cilantro, and remaining olive oil. Season with salt and chili powder.
3. Place burrata in the center of a plate, spoon corn mixture around it, and serve.

Why It Works: Half Baked Harvest loves this summery dish for its vibrant, smoky flavors.
Serving Tip: Serve with tortilla chips for scooping.
Nutrition (per serving): 260 kcal, 18g fat, 16g carbs, 8g protein.

8. Burrata and Roasted Beet Salad

Prep Time: 45 minutes | Serves: 4
Ingredients:

• 1 (4-oz) burrata ball
• 4 medium beets, peeled and cubed
• 2 cups arugula
• 2 tbsp olive oil
• 1 tbsp balsamic vinegar
• ¼ cup toasted hazelnuts
• Salt and pepper

Instructions:

1. Preheat oven to 400°F. Toss beets with 1 tbsp olive oil, salt, and pepper; roast for 30–35 minutes until tender.
2. Arrange arugula on a platter, top with roasted beets, and place burrata in the center.
3. Drizzle with remaining olive oil and balsamic vinegar. Sprinkle with hazelnuts.

Why It Works: Love and Lemons highlights the earthy beets and creamy burrata as a perfect pairing.
Serving Tip: Serve with a Malbec for depth.
Nutrition (per serving): 280 kcal, 20g fat, 14g carbs, 8g protein.

9. Burrata with Pesto and Grilled Bread

Prep Time: 15 minutes | Serves: 4
Ingredients:

• 1 (4-oz) burrata ball
• 4 thick slices sourdough bread
• ¼ cup basil pesto
• 2 tbsp olive oil
• 1 garlic clove, halved
• Sea salt

Instructions:

1. Brush bread with olive oil and grill or toast until golden, 2–3 minutes per side. Rub with garlic.
2. Spread pesto on each slice, top with torn burrata, and sprinkle with sea salt.
3. Serve immediately.

Why It Works: Serious Eats loves this simple yet decadent dish, where pesto amplifies burrata’s richness.
Serving Tip: Pair with a chilled Rosé.
Nutrition (per serving): 320 kcal, 22g fat, 22g carbs, 10g protein.

10. Burrata with Strawberry Balsamic Compote

Prep Time: 20 minutes | Serves: 4
Ingredients:

• 1 (4-oz) burrata ball
• 1 cup strawberries, hulled and chopped
• 2 tbsp balsamic vinegar
• 1 tbsp sugar
• ¼ cup mint leaves
• 4 slices brioche, toasted

Instructions:

1. In a saucepan, combine strawberries, balsamic vinegar, and sugar. Simmer over medium heat for 10 minutes until thickened. Cool slightly.
2. Place burrata on a plate, spoon compote around it, and garnish with mint.
3. Serve with toasted brioche slices.

Why It Works: Delish calls this a dessert-like dish, blending sweet strawberries with burrata’s creaminess.
Serving Tip: Pair with a Moscato for sweetness.
Nutrition (per serving): 240 kcal, 14g fat, 20g carbs, 8g protein.

Tips for Working with Burrata

To maximize burrata’s potential, follow these expert tips from The Kitchn and Bon Appétit:

• Serve at Room Temperature: Let burrata sit out for 15–30 minutes to soften its creamy center.
• Handle Gently: Use a spoon to scoop or tear burrata to preserve its delicate structure.
• Pair Thoughtfully: Balance its richness with acidic (balsamic, citrus) or crunchy (nuts, bread) elements.
• Store Properly: Keep burrata in its brine in the fridge for up to 5 days. Consume within 24 hours of opening for peak freshness.
• Season Lightly: A pinch of sea salt or black pepper enhances flavor without overpowering.

Nutritional Considerations

Burrata is indulgent but nutrient-rich, offering:

• Protein: 8–10g per 4-ounce serving, supporting muscle health, per Healthline.
• Calcium: 20% of daily needs, promoting bone health.
• Fat: 20–25g, mostly saturated, so moderation is key for heart health, per the American Heart Association.
• Calories: 250–300 kcal per ball, fitting into balanced diets when paired with vegetables or lean proteins.

For lighter options, use burrata sparingly as a garnish or pair with low-calorie ingredients like arugula or tomatoes. Vegan burrata alternatives, like those from Miyoko’s Creamery, offer plant-based options with similar creaminess, per Food & Wine.

Pairing and Presentation

Elevate burrata dishes with thoughtful pairings:

• Wines: White wines (Sauvignon Blanc, Pinot Grigio) complement savory recipes, while sweet wines (Moscato, Prosecco) suit fruit-based dishes.
• Sides: Serve with crusty bread, charcuterie, or a green salad to balance richness.
• Presentation: Use wide plates to showcase burrata’s ooze, garnishing with herbs or edible flowers for Instagram-worthy appeal.

The Cultural Rise of Burrata

Burrata’s journey from a niche Puglian delicacy to a global sensation reflects 2025’s obsession with artisanal ingredients. Eater notes its rise in fine dining, with chefs like those at Le Bernardin incorporating it into innovative dishes. Social media fuels its popularity, with X posts like @thecheeseplate’s burrata board photos garnering thousands of likes. Its versatility—spanning appetizers, mains, and desserts—makes it a favorite for home cooks and professionals alike, per The Spruce Eats.

Conclusion

Burrata’s creamy decadence and culinary versatility make it a star ingredient in 2025. These top 10 recipes—from a classic Caprese salad to an innovative strawberry compote dessert—showcase its ability to transform simple ingredients into unforgettable dishes. Whether you’re grilling vegetables, tossing pasta, or crafting crostini, burrata adds a luxurious touch that’s both approachable and sophisticated. With tips for handling, pairing, and presenting, you’re equipped to make these recipes shine at your next meal. Embrace burrata’s magic, experiment with flavors, and let these dishes elevate your culinary repertoire in 2025.

Sources: Bon Appétit, Food & Wine, Epicurious, The Kitchn, Delish, Serious Eats, The Spruce Eats, Love and Lemons, Half Baked Harvest, Healthline, Eater, American Heart Association. Posts on X: @thecheeseplate, @foodiecrush.